Organic Ground Ceylon Cinnamon, Vegan | 2-Pack | 2.08 oz

Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement. It's also keto-friendly! Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon.

This award-winning cinnamon really shines in finer desserts with subtle flavors, like a spiced crème brulée. Experience its real, delicate flavor as a finishing spice on your French toast and fresh fruit. It's also great in baked goods, but don't stop there. Ceylon is the traditional cinnamon of Mexican cuisine, too. So, keep it handy for adding real, authentic flavor to everything from beverages and rice pudding to chorizo.

The features of this organic Ceylon cinnamon include a 2.08 oz glass bottle, being organic and true cinnamon, mild and sweet, non-irradiated, sustainably grown, and with the botanical name Cinnamomum verum. It was also voted "BEST" Ceylon Cinnamon by Epicurious in 2018.

You'll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It's that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.

Simply Organic believes in pure and potent flavor grown at the source. Their rigorous standards mean that they know precisely what you're getting, and from where. All of their products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.

Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Their pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Their goal, through their Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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