Organic Ceylon Cinnamon Powder (3.5 oz)

Have you ever wondered why the color and flavor of Ceylon cinnamon vary so much from brand to brand? The reason lies in the bark of the cinnamon tree. The outer bark, which is dark brown, is typically peeled off to make cinnamon sticks. However, if this darker outer bark is included when grinding the cinnamon into powder, it will result in a darker and more bitter-tasting product. In contrast, the inner bark of the cinnamon tree is a lighter brown color. At Ceylon Flavors, our pure and fresh Ceylon cinnamon powder is made exclusively from the rolled sticks of the inner bark, ensuring a consistently light brown appearance.

It's important to understand that genuine Ceylon cinnamon powder should only be derived from the lighter inner bark of the cinnamon tree. If the darker outer bark is added to the mix, the color will become much darker, and the cinnamon will taste more bitter. The key to producing high-quality Ceylon cinnamon is to carefully peel off the outer bark during the production process.

So, why does Ceylon cinnamon powder typically have a light brown color? The answer lies in the sourcing and processing methods used. Unlike many other cinnamon products on the market, we at Ceylon Flavors grind only the light brown inner bark of the cinnamon tree. This ensures that our Ceylon cinnamon powder retains its delicate, mild, and sweet flavor profile, without any of the stronger, spicier notes associated with cassia cinnamon or other cinnamon varieties.

Speaking of flavor, the true essence of Ceylon cinnamon is best described as delicate, mild, and sweet. It lacks the intense, almost pungent flavor that is often associated with other types of cinnamon. This unique flavor profile is what sets Ceylon cinnamon apart and makes it a favorite among discerning cinnamon enthusiasts.

But the benefits of Ceylon cinnamon go beyond just its exceptional taste. Researchers have found that Ceylon cinnamon contains significantly lower levels of coumarin, a compound that can potentially cause health risks in high amounts. This makes Ceylon cinnamon a healthier choice compared to cassia cinnamon, which tends to have higher coumarin content. By choosing Ceylon Flavors' pure Ceylon cinnamon powder, you can enjoy all the delightful flavors of this remarkable spice while supporting your overall well-being.

In conclusion, the key to understanding the differences in color and flavor of Ceylon cinnamon lies in the sourcing and processing of the cinnamon bark. By selecting only the light brown inner bark and carefully removing the darker outer bark, Ceylon Flavors is able to offer a consistently exceptional Ceylon cinnamon powder that is both visually appealing and exceptionally flavorful.

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