Ceylon Flavors Organic Cinnamon Sticks for True Cinnamon Lovers - 3.5 oz from USDA Certified Organic Farm in Sri Lanka

Product Description: Understanding the Differences Between Cinnamon and True Cinnamon

Many people may not realize that cinnamon is predominantly available in two varieties: Ceylon cinnamon and Cassia cinnamon. In most cases, what you encounter in the market is Cassia cinnamon, which is commonly referred to simply as "cinnamon."

Ceylon cinnamon boasts a lighter hue and a smoother texture, presenting a more delicate flavor profile that is slightly sweeter compared to Cassia cinnamon. Additionally, Ceylon cinnamon sticks are generally softer and more crumbly than their Cassia counterparts. Often called the “true cinnamon,” Ceylon cinnamon primarily comes from Sri Lanka, while Cassia cinnamon is typically a blend of various types of cinnamon.

A noteworthy distinction between Ceylon and Cassia cinnamon lies in their coumarin content. Ceylon cinnamon contains significantly lower levels of coumarin, at less than 0.004%, which is beneficial for health. Coumarin, a natural compound found in cinnamon, can pose health risks when consumed in high quantities.

What is Coumarin?
Coumarin is a naturally occurring compound belonging to the benzopyrene family. As highlighted earlier, excessive consumption of coumarin has been associated with potential health hazards.

What is Ceylon?
Ceylon, formerly a British colony, gained independence in 1948. In 1972, it transitioned to a republic within the Commonwealth and was renamed Sri Lanka. This island nation in South Asia is situated in the Indian Ocean, southwest of the Bay of Bengal and southeast of the Arabian Sea. Geographically, it's separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. Sri Jayawardenepura Kotte serves as the legislative capital, while Colombo is the largest city and commercial hub.

Ceylon or True Cinnamon:
- Mild and delicate sweetness - Esteemed for culinary and medicinal uses - Superior quality, with a coumarin content below 0.0004% - More expensive than Cassia cinnamon - Lighter brown color, easily broken - Native to Sri Lanka

Cassia Cinnamon:
- Strong, spicy flavor compared to Ceylon - Generally deemed lower quality and less safe - Coumarin content exceeds 0.5% - Readily available and budget-friendly - Dark reddish-brown color, with thick bark that forms few layers when rolled - Tough and challenging to grind into powder - Native to China, India, Indonesia, and Vietnam

REAL CEYLON CINNAMON: This variety does not have the intense flavor profile of Cassia; however, it stands out for its significantly lower coumarin level, making it a healthier option compared to Cassia cinnamon.

PREMIUM QUALITY: Our Ceylon cinnamon is a 100% natural product, cleaned using recognized methods. It is then packaged in a convenient, reusable pouch designed to preserve its freshness, flavor, and aroma. This product is gluten-free, non-irradiated, and non-GMO.

FRESH HARVEST FROM CEYLON: We ensure that all our products are freshly harvested from their original source. Ceylon cinnamon is globally renowned and cherished, not only for its unique flavor but also as an important component of a healthy lifestyle.

PROCESSED IN AN INTERNATIONALLY CERTIFIED FACTORY: Our products are meticulously hand-selected prior to packaging in environmentally friendly pouches. Each batch undergoes rigorous quality control procedures, guaranteeing that you receive only the highest quality product.

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