Ceylon Cinnamon Powder (1LB) | 100% Organic | Premium Sri Lanka Cinnamon for Flavor & Aroma | Gluten Free & Non-GMO

Product Description: U.S. Wellness Naturals Ceylon Cinnamon Powder

Ceylon Cinnamon, botanically recognized as Cinnamon Verum, is widely celebrated as “Real Cinnamon." Acknowledged for its remarkable medicinal properties, it has been a cornerstone of non-traditional medicine for centuries. This long history of use is perhaps why Ceylon Cinnamon has become synonymous with health promotion across various cultures. Research suggests it may aid in weight management, enhance digestion, support kidney function, and even improve memory.

In contrast, Cassia (Chinese) cinnamon is the most prevalent type available, primarily due to its lower price. However, it is considered inferior to Ceylon Cinnamon because of its higher coumarin content and a lack of essential oils. Cinnamomum burmannii (Indonesian cinnamon) and Cinnamomum loureiroi (Saigon cinnamon) are also commonly found in North America, both of which have elevated coumarin levels. Regular consumption of cinnamon high in coumarin may lead to toxicity. On the other hand, Real Cinnamon boasts a sweet, mellow flavor with rich essential oils. Once you experience the taste of Ceylon Cinnamon, you will instantly recognize why it is deemed “real.”

Benefits of Real Cinnamon:

1. Contains Cinnamaldehyde, which can help reduce bad breath.
2. Assists in regulating glucose levels.
3. Rich in Polyphenols (antioxidants).
4. Supports digestion.
5. Contains Manganese, which is essential for body growth.
6. Very low in coumarin (only 0.0004%).

U.S. Wellness Naturals:

• Our Ceylon Cinnamon Powder is 100% Certified Organic.
• Free from any additives, featuring only the inner cinnamon bark.
• Verified Organic status by OEFFA.
• Safely packed in Cleveland by a facility approved by the Department of Agriculture.
• Stored in resealable, BPA-free Kraft bags to ensure freshness.

Identifying Real Cinnamon:

When you purchase cinnamon, you are acquiring the inner bark. The process begins with the removal of the outer bark, followed by peeling and drying the inner bark. As it dries, it curls up, creating the familiar shape of a cinnamon stick, much like a tightly wound scroll. True cinnamon features a thinner layer of inner bark and curls more compactly.

Other Benefits of Ceylon Cinnamon:

• Regulates blood sugar levels.
• Acts as an antioxidant.
• Stimulates brain function.
• Exhibits anti-inflammatory properties.

Versatile Usage of Cinnamon:

Ceylon Cinnamon is a captivating spice that has remained in demand for decades, continuing to rise in popularity due to its pleasing flavor. Often associated with fall spices, such as pumpkin and nutmeg, cinnamon far outshines these alternatives. Whether you incorporate it into smoothies, pancakes, cakes, or lattes, the possibilities are endless.

Our Ceylon Cinnamon Journey:

Grown in Sri Lanka, we have discovered that it produces the healthiest and most beneficial cinnamon. Dubbed True Cinnamon for good reason, Ceylon Cinnamon is cultivated through 100% organic methods without any GMOs or sulfur washes. Our collaborations with Ceylon growers in Sri Lanka assure the highest quality.

Secure Packaging in the U.S.A.:

Our commitment to quality extends to our secure chain of custody, ensuring that the cinnamon powder remains safe during storage and transportation. From certified origin growers to our food facility in Cleveland, Ohio—where we personally inspect each bag before packing—we maintain high safety standards through independent inspections by government agencies.

Only Ceylon Cinnamon is Ideal for Daily Consumption:

We are passionate about cinnamon and believe you deserve the best. Ceylon Cinnamon contains 250 times less coumarin than Cassia cinnamon, allowing you to sprinkle it on your favorite dishes throughout the day without concern for your health. Enhance the flavors of your tea, smoothies, or pastries with the delightful addition of Ceylon Cinnamon!

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