Simply Organic Cayenne Pepper for Health Enthusiasts, 2.89 Ounce, Pure, Organic, Non-GMO, Kosher (Pack of 2)

Baked Sweet Potato Fries with a Southwest Twist

Elevate your baked sweet potato fries with a vibrant Southwest flavor profile by using a delightful spice blend, complemented by an easy-to-make cool dip. Here’s how to prepare this delicious dish:

Instructions:

1. Prepare the Dip: Start by mixing the dip mix with sour cream in a small bowl. Stir the ingredients together until they are well combined. Once mixed, cover the bowl and refrigerate for 30 minutes to let it chill.

2. Soak Sweet Potatoes: In another bowl, place the peeled and cut sweet potatoes and cover them with water. Allow them to soak for approximately one hour to enhance their texture.

3. Preheat the Oven: Set your oven temperature to 425°F (220°C). Meanwhile, prepare two baking sheets by drizzling them with olive oil for a proper non-stick surface.

4. Mix the Spices: In a large bowl, combine the chili powder, cumin, onion powder, garlic powder, and cayenne pepper. This flavorful blend will serve as the seasoning for your fries.

5. Coat the Potatoes: After towel-drying the soaked sweet potatoes, transfer them to the bowl containing the spice mixture. Add two tablespoons of olive oil and toss the sweet potatoes until they are evenly coated with the spices.

6. Bake the Fries: Spread the seasoned sweet potatoes in an even layer on each baking sheet. Bake in the preheated oven until they begin to turn slightly brown. Remember to flip them halfway through and allow them to bake for an additional 5 to 10 minutes until fully cooked.

7. Serve: Remove the fries from the oven and let them cool for a short while. If desired, sprinkle with salt before serving alongside your chilled dip.

Ingredients Needed:

• 1 package of Simply Organic Ranch or Creamy Dill Dip Mix
• 2 cups of sour cream
• 2 sweet potatoes, peeled and cut into 1/4-inch strips
• 2 to 3 tablespoons of olive oil, plus extra for greasing the baking sheets
• 1/2 teaspoon of Simply Organic Chili Powder
• 1/2 teaspoon of Simply Organic Cumin
• 1/2 teaspoon of Simply Organic Onion Powder
• 1/2 teaspoon of Simply Organic Garlic Powder
• 1 teaspoon of Simply Organic Cayenne (optional)
• Sea salt or pink Himalayan salt, to taste

About Our Ingredients

Simply Organic brings you premium spices and seasonings, designed to enhance the flavor of your everyday meals. Our chili pepper, specifically the Simply Organic Cayenne Pepper, is made solely from organic, ground cayenne peppers and boasts a rich color and bold aroma, with a heat level of 35,000 Scoville units.

As a versatile addition to your kitchen, Cayenne Chili Pepper Powder is perfect not only for Mexican dishes but also for spicing up various entrees such as stews and chilis. With just a hint, you can elevate your salads or blend it into salsas for an extra kick.

Our cayenne peppers, sourced from India, are processed into a fine powder that meets our strict organic standards without the use of toxic pesticides, irradiation, or GMOs.

About Simply Organic

Simply Organic offers a fully certified organic line of spices, seasoning mixes, and baking ingredients. Our mission extends beyond great taste; through the Simply Organic Giving Fund, we strive to improve food accessibility for the food insecure and foster future leaders in sustainable organic agriculture. Enjoy the pure, potent goodness that Simply Organic promises in every bite you share.

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